你将学到什么
Identify the challenges involved in growing, harvesting and processing plant-based food
Explore the role of scientific research in addressing challenges in food security
Debate the opportunities and limitations of new technologies
Reflect on consumer trust in the science and technology involved in bringing food from the field to the supermarket
课程概况
Are you inspired to join the next generation of scientists and tackle challenges in food security? On this course, you will get access to innovative research solutions that address some of the biggest issues in food, agriculture, and plant biotechnology.
You will become more familiar with the journey plants take, from crops in the field to food on your plate. You will explore the importance of scientific research in food security and discover the new technologies that are transforming agriculture.
面向人群
This course is designed for 16-19 year olds studying biology related STEM subjects at A level or undergraduate level. It will also appeal to adults interested in the technology behind food production.
