你将学到什么
Explore the principles of food processing and gain an understanding of both traditional and modern industrial techniques
Justify the importance of food processing to society in terms of health, safety, quality and sustainability
Engage with the debate on how beneficial certain processing techniques are to human health
Evaluate EU law and regulations
Reflect on the challenges of feeding growing populations safely and sustainably
课程概况
Food processing isn’t a new concept, however, many people might not understand how and why it happens. On this course, you will improve your knowledge of food processing and build confidence in the processed foods on the market.
You will cover the history of food processing, from its origins to current modern industrial processes. You will explore the advantages and disadvantages of food processing technologies and understand their impact on health, safety, quality, and sustainability. Upon competing this course, you will feel empowered to make more informed decisions about the food you eat.
课程大纲
The history of food processing – why it emerged and why it is important
Examples of the major traditional and more advanced food processing technologies and the products they affect
Consideration of the advantages and disadvantages of specific food processing technologies, their impact on health, safety, quality and sustainability
How EU law keeps the consumer safe and healthy and food on the supermarket shelves
面向人群
This course is for anyone interested in learning more about the food they eat.
